The main aim of the championship is the popularization of this profession and vocation, the protection of national brands, the popularization and development of national cuisine, the demonstration of modern achievements in the culinary world with modern cooking equipment.
The project is also a promotion of the Novi Sad International Autumn Fair, gastronomic and tourist offer of Serbia, Vojvodina, tourist regions of Serbia, the monasteries of Fruska Gora, Danube Gardens, wineries, Vojvodina farms, but also all other countries from which the competitors want to participate in this event. We believe that gastronomy is an integral part of the tourism offer of each country, and for this reason we want to promote the region through the competition, which is certainly one of the biggest aduts for the whole Balkan region, because of the unique mix and the permeation of the various culinary traditions that have been rooted through history in these areas. The gastronomic offer of the whole region is what connects us ant that is what we want to highlight in the first plan through this competition and event.