Gastro Cup Serbia

Gastro Cup Serbia

INTERNATIONAL COMPETITION
OF PROFESSIONAL CHEFS
18 - 19 November 2022

The international event “Gastro Cup Serbia” is a competition of professional chefs and is held to the satisfaction of everyone for the second time. The aim of this championship is to gather as many professional chefs from Serbia, the countries of the region, but also from Europe and the world, to exchange experiences, implement new trends and modern techniques in the field of of culinary arts. This championship will be organized during the International Autumn fairs in Novi Sad.

Organisers

18 - 19

November
2022

This championship will be organized during the international tourism fair and will be held in the international halls of the Novi Sad Fair.

PROJECT GOAL

The main aim of the championship is the popularization of this profession and vocation, the protection of national brands, the popularization and development of national cuisine, the demonstration of modern achievements in the culinary world with modern cooking equipment.
The project is also a promotion of the Novi Sad International Autumn Fair, gastronomic and tourist offer of Serbia, Vojvodina, tourist regions of Serbia, the monasteries of Fruska Gora, Danube Gardens, wineries, Vojvodina farms, but also all other countries from which the competitors want to participate in this event. We believe that gastronomy is an integral part of the tourism offer of each country, and for this reason we want to promote the region through the competition, which is certainly one of the biggest aduts for the whole Balkan region, because of the unique mix and the permeation of the various culinary traditions that have been rooted through history in these areas. The gastronomic offer of the whole region is what connects us ant that is what we want to highlight in the first plan through this competition and event.

Program

Program of the Gastro Cup Serbia, except competition of preofessional chefs will include a series of lectures on current topics such as healthy food and GMOs. Seminars will aim at affirming new tendencies in the field of gastronomy as well as providing new ideas and knowledge through education programs in order to obtain new staff of high quality. Gastro Cup Serbia 2020 is the senior part of the competition that will be held during the International autumn fair , participants, but also visitors will have a unique opportunity to be part of this beautiful atmosphere that will be created by merging all these related areas. We invite you to a unique event in Serbia where you will have not only what to see, but also to try, taste and learn.

EXPECTED
RESULTS

  • Promotion of Serbian gastronomic offer, hotel services and spa tourism
  • Raising the quality of Serbian national gastronomic and tourist offer
  • Marketing presentations of Serbian and regional culinary offer
  • Promotion of Serbia, Vojvodina and Novi Sad during a festival.

Categories

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HAK 1

Chicken

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HAK 2

Pasta

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HAK 3

Modern national dish

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HAK 4

Fusion modern dish

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HAK 5

Team competition/Modern national dish

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ST 1

Cakes

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ST 2

Chocolate work

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ST 3

National dish

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K 1

Carving

Jury

milos-jovanovic-2021

Miloš Jovanović

President of the jury

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Gary Filbey​

Honorable president of the jury

jordan

Prof. Jordan Nastanović

Judge​

vladimir-hromis-2021

Vladimir Hromiš

Vice president of the jury​

jordan

Prof. Jordan Nastanović

Judge​

mladen-prsic-2021

Mladen Pršić

Judge

milan-knezevic-2021

Milan Knežević

Judge

Suzana Jovanović

Suzana Jovanović​

Judge

Konstantin Katafaj

Konstantin Katafaj​

Judge

Damir Sertić

Damir Sertić

Judge​

Nikola Miškovski

Nikola Miškovski

Judge​

Dragan Šljivić

Dragan Šljivić

Judge​

Momčilo Conić

Momčilo Conić

Guest judge

Dejan Aleksić(1)

Dejan Aleksić

Judge​

Milorad Gavrilovic

Milorad Gavrilović

Judge​

Kristijan-Kozmič

Kristijan Kozmič

Guest judge​

Competition Coordinator

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Vujadin Vujadinović

General Sponsors

Gold Sponsors

Partner Sponsors

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